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  500 grams of raspberries
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  Give 2.5 deciliters of cream in a bowl
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  Press the raspberries thru a colander in the bowl with the cream
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  Stir well;
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  1 egg
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  Add the egg and stir well
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  Add 4 heaped spoons of sugar, stir well
• 
  Stir the mass with an ice cream machine
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  Freeze. Defrost about 5 minutes before you eat it